CDA RV1200SS Instrukcje Operacyjne

Dual fuelCookerRV 1200 ..Before operating this cooker, please read these instructions carefullyUsers Operating InstructionsInstallation instructionsGB

10How to use the hob burnersKnobpositionFunction SEMI-RAPID burner TRIPLE RING burnerclosedvalvemaximumrateminimumrateGas burners (Semi-rapid and tri

11Fig. 4Lighting gas burners fit-ted with flame failuresafety device(Semi-rapid and triple-ring burners)In order to light the burner, you must:1 –Push

12Knob positionFunctionDUAL burnermaximum rateof inner crown(only inner flameat the maximum)minimum rateof inner crown(only inner flameat the minimum)

13Lighting gas burner fit-ted with flame failuresafety device(Dual Burner)In order to light the burner, you must:1 – Push and turn the knob in an anti

14Burners Pan diameterSemi-rapid 16 ÷ 24 cmTriple-ring 26 ÷ 28 cmDual 26 ÷ 28 cmWok pans max 36 cm do not use pans with concave or convex basesFig. 6

15Fig. 7aWRONGFig. 7bCORRECT Correct use of triple-ring and dual burnersThe flat-bottomed pans are to be placed directly onto the pan-support.To use t

16Using the ceramicgriddle for the first time– Remove the adhesive film which pro-tects some parts.– Remove any residual glue carefully,without using

17Tips for grilling:– Preheat the radiant zone sufficientlyto obtain quick and uniform cooking.– Do not pour water on the cookingsurface when it is sw

18General featuresAs its name indicates, this is an oven that presents particular features from an opera-tional point of view.In fact, it is possible

19Operating principlesHeating and cooking in the MULTI-FUNCTION oven are obtained in the followingways:a. by normal convectionThe heat is produced by

2Important:This appliance is designed and manufactured solely for the cooking of domestic(household) food and is not suitable for any non domestic app

20Traditional convection cookingThe upper and lower heating elements come on. The heat is dispersed by natural con-vection and the temperature must be

21Defrosting frozen foodsOnly the oven fan comes on. Use with the thermostat knob set to “ ” - other positionshave no effect. The food is thawed by ve

22Ventilated grill cookingThe infrared grill element and the fan come on. The heat is dispersed mainly by radia-tion and the fan then distributes it a

23Cooking adviceSterilizationSterilization of foods to be conserved, in full and hermetically sealed jars, is done in thefollowing way:a. Set the swit

24Use of the grillPreheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible.The dr

25IMPORTANT The bottom left door is hinged on theleft.To open the door operate as indicatedin fig.12.WARNING:The door is hot, use the handle.ATTENTION

26Operating principlesHeating and cooking in the FAN oven are obtained in the following ways:a. by forced convectionA fan sucks in the air contained i

27Function selector knob (Fig. 14)Rotate the knob clockwise to set the oven for one of the following functions.Oven lightBy turning the knob onto this

28Simultaneous cooking of different foodsThe FAN consents a simultaneous heterogeneous cooking of different foods. Differentfoods such as fish, cake a

29Oven cookingBefore introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove

3ContentsModel RV 1200 .. Page NumberIntroduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Featur

30General featuresThe conventional oven is equipped with 3 electrical heating elements:– 2 elements (upper and lower) for normal oven cooking– 1 grill

31Operating principlesHeating and cooking in the CONVENTIONAL oven are obtained in the following ways:a. by normal convection The heat is produced by

32Traditional convection cookingThe upper and lower heating elements are switched on. The heat is diffused by natur-al convection and the temperature

33Use of the grillLeave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to

34Do’s and do not’sDo’s and do not’s• Do always grill with the oven door closed.• Do read the user instructions carefully before using the cooker for

35Installation, and any demonstration, information or adjustments are not included inthe warranty.The cooker must be installed by a qualified person i

36Care and maintenanceCleaning the hobSpillage on the hob can usually be removed by a damp soapy cloth. More obstinatestains can be removed by rubbing

37Enamelled partsAll the enamelled parts must be cleaned with a sponge and soapy water only or othernon-abrasive products. Dry preferably with a micro

38BurnersThey can be removed and washed with soapy water only.They will remain always perfect if cleaned with products used for silverware.After clean

39Triple ring burnerThe triple ring burner must be correctly positioned (see fig. 21); the burner rib must beenter in their logement as shown by the a

4IntroductionCongratulations on your purchase of this CDA cooker which has been carefullydesigned and produced to give you many years of satisfactory

40Fig. 24Fig. 22Fig. 23Fig. 25Correct position of dualburnersThe DUAL burner must be correctlypositioned (see fig. 22); the burner ribmust be fitted a

41Inside of ovensEvery oven should always be cleaned after use when it has cooleddown. The cavity should be cleaned using a mild detergent solution a

42Assembling and removing the side racks– Assemble the wire racks to the oven walls using the 2 screws (figs. 27a - 27b).– Slide the tray and rack int

43BACRemoving the doorThe oven door can easily be removedas follows:– Open the door to the full extent (fig.29a).– Open the lever A completely on thel

44Top left andright ovendoorsBAFig. 32Fig. 31Fig. 30Fig. 33Fig. 34Cleaning the panes of glassRemoving the inner pane of glassThe oven door has two pan

45DFig. 36Fig. 35EFHFig. 37Replacing the inner pane of glass1. Make sure the door is locked open(see figs. 30, 31, 32).2. Replace the inner pane:• Che

46Removing the inner pane ofglassWhen removing and replacing theinner glass, the door should beheld still by one person (fig. 41). Asecond person sho

47EFHFig. 44Fig. 45DFig. 43Replacing the inner pane ofglassTo replace the inner pane of the dooroperate as follows:• Check that the four rubber pads a

48Do not store flammable materialin the oven or in the drawer.DrawerThe drawer (fig. 46)comes out like a nor-mal drawer.Removing the drawer (fig. 46)1

49This cooker has class “2/1” overheating protection so that it can be installednext to a cabinet.The appliance may be installed in a kitchen, Kitchen

5Fig. 1123421Cooking hob1. Semi-rapid burner (SR) 1,75 kW2. Triple-ring burner (TC) 3,50 kW3. Dual burner (D) 4,20 kW4. Ceramic griddle 1300 WConven

50500 mm200 mm650 mm450 mmFig. 50If the cooker is installed adjacent to furniture which is higher than the gas hob cook-top, a gap of at least 200 mm

51Before installing the cooker level the appliance by screwing or unscrewing the sixadjustable feet fitted below.WARNING!For safety reasons unscrewthe

52Moving the cookerFig. 53Fig. 54Fig. 55WarningWhen raising cooker to uprightposition always ensure two peo-ple carry out this manoeuvre toprevent dam

53Provison for ventilation✓ The appliance should be installed into a room or space with an air supply in accor-dance with BS 5440-2: 2000.✓ For rooms

54Gas installationIMPORTANT NOTEThis appliance is supplied for use on NATURAL GAS or LPG (check the gas regulationlabel attached on the appliance).✓ A

55The installation of the gas appliance to Natural Gas or LP Gas must be carried out by aC.O.R.G.I. registered installer. Installers shall take due ac

56Fig. 57gas pipecookerrear protection1/2” BSP (male)Fig. 56Gas connection Cat: II 2H3+The gas supply must be connected to the gas inlet which is loc

57JFig. 59Injectors replacement oftop burnersEvery cooker is provided with a set ofinjectors for the various types of gas.Injectors not supplied can b

58FFig. 61Adjusting of the minimumof the top burnersIn the minimum position the flame musthave a length of about 4 mm and mustremain lit even with a q

59Lubrication of the gas tapsTable for the choice of the injectorsINCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m3/h x kW)BURNERS Air necessary for

6CONTROL PANEL - Controls description1.Conventional oven thermostat knob (top left oven)2. Conventional oven switch knob (top left oven)3.Fan oven the

60Electrical installationFor your safety please read the following information:WARNING!Before effecting any intervention on the electrical parts the a

61Electrical feeder cableconnectionTo connect the feeder cable to the cookerit is necessary to:– Remove the 6 screws that hold shield Abehind the cook

62Appliance servicingCDA provide a quality and effective after-sales service to cover all yourservicing needs. Please attach your receipt to this page

63GuaranteeCDA appliances carry a five-year parts and a one-year labour guarantee. CDA will repair or replace any defect or part attributable to fault

RV 1200 .. cookerThe Group LtdHarby Road ●Langar ● Nottingham ● NG13 9HY ● UK VAT No : 528 7168 19 ● Registered in England : 2621460Cod. 1103158ß

7Clock and timer with “Touch-Control” keys(Right main oven only)keys+and – Touched simultaneously (formore than 2 seconds):• setting the clock;• setti

8“TOUCH-CONTROL” keysThe “touch-control” keys shall be operated by the fingers (just by touching the key).When using touch controls it is best to use

9Setting the timer volumeYou can select from three volume levels.• Touch the “+” and “–” keys simultaneously for more than 2 seconds.• Touch the “MODE