CDA SC309 Instrukcje Operacyjne Pobierz pdf (Strona 21)

Temperature recipe guide

MARK

APPROX. HEAT OF

TYPE OF DISH TO COOK

TEMP. OVEN

1/2 125°C Very cool Meringue cakes,

257°F oven slow cooking items

1 140°C Cool Milk puddings, very rich fruit

275°F oven cakes, i.e., Christmas

2 150°C Cool or Stews, casseroles, braising,

300°F slow oven rich fruit cakes, i.e., Dundee

3 160°C Cool or Biscuits, rich plain cakes

325°F slow oven i.e., Madeira. Low temp. roasting

4 180°C Warm Plain cakes, Victoria

350°F oven sandwich, raised meat pies

5 190°C Moderate Small cakes, savoury flans,

375°F oven fish

6 200°C Fairly hot Plain cakes and buns, swiss rolls,

395°F oven fruit pies. High temp. roasting

7 220°C Hot oven Bread and bread rolls etc., scones,

430°F flaky and rough puff pastry,

yorkshire pudding

8 230°C Moderately Sausage rolls, mince pies, puff

450°F hot oven pastry, pizza

9 240°C Very hot Browning ready cooked dishes

465°F oven

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 27 28

Brak uwag

CDA SC309 Instrukcje Operacyjne Strona 21